Dairy plant with a capacity of 100,000 l milk per day

when working in two shifts 8h + 8h per day, you can increase production to 160,000 l per day.

Designed devices and solutions allow you to increase the daily processing of milk to 160,000 l / day without any problems with minimal effort.

The main product obtained daily in the process is:

Yellow cheese - 10,000 kg Cottage cheese - 15.000 kg Butter - 1,500kg 82% fat or Sweet cream - 3.000L 40% fat or Natural buttermilk - 2.000L