How to become a Producer of marmalades, preserves, jams, ketchup, tomato juice or pomace

Najważniejszym i niezbędnym do produkcji urządzeniem jest wyparka próżniowa, która pozwala na odparowanie wody i takie zagęszczenie koncentratu owocowego lub warzywnego, które pozwala na otrzymanie dowolnego produktu, którym może być marmolada, konfitura, dżem, pasty, koncentraty, przeciery czy soki pomidorowe.

How to become a Producer of marmalades, preserves, jams, ketchup, tomato juice or pomace

How to become a Producer of marmalades, preserves, jams, ketchup, tomato juice or pomace

How to become a Producer of marmalades, preserves, jams, ketchup, tomato juice or pomace

Vacum evaporator applies to fruit and vegetable processing.

It os dedicated to production of jam and marmalade as well as ketchup, tomato juice or pomace.

The heating part of the evaporator is divided into two sections which results in energy – saving cooking and lets thicken of any doses of a product.

How to become a Producer of marmalades, preserves, jams, ketchup, tomato juice or pomace

Total capacity – 210 dm3

Working capacity – 100 dm3

Length -1500 mm

Width – 1200 mm

Height – 2130 mm

Above all we specialize in autoclaves, evaporators, mixers, kettles, multi-purpose mixers and gear pumps. We offer complete technological lines including jam and marmalade production lines, tomato processing lines as well as fudge candy production lines. All devices can be equipped with full automatics and customized process control solutions.Technical and technological standards implemented in our company meet the highest level of world requirements regarding food processing machines.

Our quality control system is based on ISO 9001:200 norm which ensures high quality of the workmanship. Our company owns a R&D laboratory which gives our customers an opportunity to try out their technology so best options can be found. We put emphasis on development and improvement. A lot of attention is paid to cooperation with scientific units in order to implement proven and tested solutions only. We are proud that our machines and devices have gained recognition of well-known both domestic and international food manufacturers. Learn more about our offer. Sales staff will be happy to assist you.

More offers:

SINGLE UNITS


  • tilting boiling kettles with or without a mixer

  • evaporators for marmalade or fruit paste production and tomato processing

  • evaporators for jam production

  • horizontal autoclaves

  • vertical autoclaves

  • spraying sterilizers

SETS AND TECHNOLOGICAL LINES:


    • for jam production

    • for marmalade production

    • for ketchup production

    • for tomato processing into paste or concentrate

    • for tomato concentrate production with concentrate output 1500 to 6000 kg/8hrs

    • for yogurt fruit components production

    • Closed circuit water cooling units for cooperation with spraying sterilizers or other devices.