Meat products

Liofilizacja - Linia do konserwowania produktów przemysłowych, medycznych, spożywczych, owoców i warzyw metodą liofilizacji

Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization is a method of conservation by freezing drying using reduced pressure. For example, Lyophilization foods are dehydrated by removing 70% to 96% of water. […]

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