Meat products

Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization is a method of conservation by freezing drying using reduced pressure. For example, Lyophilization foods are dehydrated by removing 70% to 96% of water. […]