Dairying

WSA-8 for sterilization or pasteurization of canned fruit and vegetables fish meat etc. WSA-8 for sterilization or pasteurization of fruit and vegetable canned meat, fish, drinks, medicines and other thermal operations.   WSA-8 do sterylizacji lub pasteryzacji konserw owocowo-warzywnych mięsnych rybnych itp W razie zainteresowania ofertą prosimy o kontakt Parametry techniczne: WSA-8 for sterilization or […]

Ice cream production line – ice cream roll, in 100 ml containers, 200 ml, 1 liter and 2 liter containers, in cups, cones, capsules     Fully automated production line: WIENETTA ice cream roll, CURTAIN, TRADITIONAL, ice cream in 100 ml containers, 200 ml, 1 liter and 2 liters, ice cream in cups, pinks, capsules. […]

Clippers – for packing food products – mainly in meat processing / sausage / and dairy / cheese /.   Production includes all types and sizes of machines. From small clippers, used in very small plants, to large fully automatic machines used in large food processing plants. For 5 years we have in our offer […]

Machines for small food processing plants made to order – dispensers, capers, labelers, tables, tubs, trolleys, mixers, boilers, grinders, homogenizers, shredders, peelers, washers, slicers, salt shakers, presses and their sets that make up lines for the production of ketchups, sauces, mustards, horseradish, mayonnaises, fruit syrups, juices, smoothie beverages, peeled vegetables, sauerkraut.         […]

A milk dispensing machine with a capacity of 5,600 cartons per hour in cartons of 250 ml, 500 ml, 1000 ml. Fresh milk is poured with the expiry date of 7 days.      

Dairy plant with a capacity of 100,000 l milk per day when working in two shifts 8h + 8h per day, you can increase production to 160,000 l per day. Designed devices and solutions allow you to increase the daily processing of milk to 160,000 l / day without any problems with minimal effort. The […]

Production line for melted cheese 800 kg / h, product packaging in the so-called sausage – a complete line for the production of processed cheese, 6400 kg per day, for one shift work.

Centrifuge for cleaning milk from mechanical impurities and microorganisms with a capacity of 10000 l / h. Detailed information can be provided on request.      

Automatic machine for dispensing and packaging cream, yoghurt, kefir up to 4000 cups per hour, with cup dimensions according to the template provided before the contract, with a maximum height of 120 mm. Other additional formats are possible according to a separate price calculation.                

Dairy with a capacity of 15000 l per day, for the production of rennet cheese 1500 kg per day – in a continuous work system. A modern, fully equipped complete production plant – more information on request.