Meat industry

WSA-8 لتعقيم أو تعقيم لحوم الأسماك المعلبة من الفواكه والخضروات ، إلخ

WSA-8 for sterilization or pasteurization of canned fruit and vegetables fish meat etc. WSA-8 for sterilization or pasteurization of fruit and vegetable canned meat, fish, drinks, medicines and other thermal operations.   WSA-8 do sterylizacji lub pasteryzacji konserw owocowo-warzywnych mięsnych rybnych itp W razie zainteresowania ofertą prosimy o kontakt Parametry techniczne: WSA-8 for sterilization or […]

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Liofilizacja - Linia do konserwowania produktów przemysłowych, medycznych, spożywczych, owoców i warzyw metodą liofilizacji

Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization is a method of conservation by freezing drying using reduced pressure. For example, Lyophilization foods are dehydrated by removing 70% to 96% of water. […]

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Clippers – for packing food products – mainly in meat processing / sausage / and dairy / cheese /.   Production includes all types and sizes of machines. From small clippers, used in very small plants, to large fully automatic machines used in large food processing plants. For 5 years we have in our offer […]

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Machines for small food processing plants made to order – dispensers, capers, labelers, tables, tubs, trolleys, mixers, boilers, grinders, homogenizers, shredders, peelers, washers, slicers, salt shakers, presses and their sets that make up lines for the production of ketchups, sauces, mustards, horseradish, mayonnaises, fruit syrups, juices, smoothie beverages, peeled vegetables, sauerkraut.         […]

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Hamburger line with a capacity of up to 600kg / h – for the forming and production of breaded products from meat stuffing with the preparation of stuffing, – the price of 1222678 Euro.       We manufacture complete production lines and molds, machinery and equipment for the food industry.         […]

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Butchering machines – many types and sizes     WILKI, KUTRY, BOILED BOILERS, WASHERS, ICE SURFACES, BATTERIES, FOAM MIXINGS, VACUUM MASSWORK, FILLERS – MANY TYPES AND SIZES         OPRÓCZ URZĄDZEŃ do suszenia, wędzenia, parzenia i pieczenia posiadamy w sprzedaży następujące maszyny masarnicze dla małych przetwórni mięsa: WILKI – maszyny do mielenia mięsa, […]

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FURNACES: CONVECTION, STEAM, MOISTURIZING, WITH A GRILL – GASTRONOMICAL, CONFECTIONERY   CONVECTION FURNACES – catering, CONVECTION AND STEAM FURNACES – catering, CONVECTION FURNACES WITH MOISTURE AND WITH A GRILL – gastronomic, CONVECTION AND STEAM FURNACES – confectionery, CONVECTION FURNACES WITH MOISTURE – confectionery,      

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SMOKING AND CHILLING CHAMBER – 400 kg batch,       SMOKE SMOKING, COOKING WITH STEAM, BAKING UP TO 120 ° C, WASHING,       USERS:   large smoke factories,     EXTERNAL DIMENSIONS: width: 2100 mm, depth: 2300 mm, height: 2900 mm,   CAPACITY 400 kG,   EFFICIENCY of the process of drying, […]

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SMOKING AND SALTOMY CHAMBER – load 200kg, SMOKE SMOKE, STEAM COOKING, BAKING UP TO 120 ° C, WASH, USERS: markets, small smoke factories, EXTERNAL DIMENSIONS: width: 1850 mm, depth: 1250 mm, height: 2900 mm, CAPACITY OF  200KG , EFFICIENCY – drying, smoking and steam cooking: sausage with a diameter up to 40mm 200kg / 2.5g, […]

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The smoking furnace – 150 kg load   SMOKE SMOKE, COOKING WITH STEAM, BAKING UP TO 180 ° C, WASHING,       USERS:   shops, supermarkets, laboratories, catering companies, delicatessen, home, smoking workshops,     EXTERNAL DIMENSIONS:   width: 1600 mm, depth: 1300 mm, height: 2600 mm,   CAPACITY 150 POG,     EFFICIENCY […]

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