Dairying

WSA-8 لتعقيم أو تعقيم لحوم الأسماك المعلبة من الفواكه والخضروات ، إلخ

WSA-8 for sterilization or pasteurization of canned fruit and vegetables fish meat etc. WSA-8 for sterilization or pasteurization of fruit and vegetable canned meat, fish, drinks, medicines and other thermal operations.   WSA-8 do sterylizacji lub pasteryzacji konserw owocowo-warzywnych mięsnych rybnych itp W razie zainteresowania ofertą prosimy o kontakt Parametry techniczne: WSA-8 for sterilization or […]

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Liofilizacja - Linia do konserwowania produktów przemysłowych, medycznych, spożywczych, owoców i warzyw metodą liofilizacji

Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization – A line for preserving industrial, medical, food, fruit and vegetable products by lyophilization Lyophilization is a method of conservation by freezing drying using reduced pressure. For example, Lyophilization foods are dehydrated by removing 70% to 96% of water. […]

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خط إنتاج الآيس كريم - لفة الآيس كريم ، حاويات 100 مل ، 200 مل ، 1 لتر ، 2 لتر ، في الكؤوس ، المخاريط ، الكبسولات

Ice cream production line – ice cream roll, in 100 ml containers, 200 ml, 1 liter and 2 liter containers, in cups, cones, capsules     Fully automated production line: WIENETTA ice cream roll, CURTAIN, TRADITIONAL, ice cream in 100 ml containers, 200 ml, 1 liter and 2 liters, ice cream in cups, pinks, capsules. […]

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Clippers – for packing food products – mainly in meat processing / sausage / and dairy / cheese /.   Production includes all types and sizes of machines. From small clippers, used in very small plants, to large fully automatic machines used in large food processing plants. For 5 years we have in our offer […]

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Machines for small food processing plants made to order – dispensers, capers, labelers, tables, tubs, trolleys, mixers, boilers, grinders, homogenizers, shredders, peelers, washers, slicers, salt shakers, presses and their sets that make up lines for the production of ketchups, sauces, mustards, horseradish, mayonnaises, fruit syrups, juices, smoothie beverages, peeled vegetables, sauerkraut.         […]

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A milk dispensing machine with a capacity of 5,600 cartons per hour in cartons of 250 ml, 500 ml, 1000 ml. Fresh milk is poured with the expiry date of 7 days.      

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Dairy plant with a capacity of 100,000 l milk per day when working in two shifts 8h + 8h per day, you can increase production to 160,000 l per day. Designed devices and solutions allow you to increase the daily processing of milk to 160,000 l / day without any problems with minimal effort. The […]

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Production line for melted cheese 800 kg / h, product packaging in the so-called sausage – a complete line for the production of processed cheese, 6400 kg per day, for one shift work.

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Centrifuge for cleaning milk from mechanical impurities and microorganisms with a capacity of 10000 l / h. Detailed information can be provided on request.      

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Automatic machine for dispensing and packaging cream, yoghurt, kefir up to 4000 cups per hour, with cup dimensions according to the template provided before the contract, with a maximum height of 120 mm. Other additional formats are possible according to a separate price calculation.                

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